La ceramica di Macheronte e dell’Herodion (90 a.C.-135 d.C.) (SBF Collectio Maior 39). Jerusalem. London G. 2016. Ancient Cookware from the Levant: An Ethnoarchaeological Perspective. Sheffield. Lynch ...

they started to cook differently, to eat new things and therefore to live differently - they settled down. Today, we're in Japan, about seven thousand years ago, with an ancient pot made in a ...

These traditional methods bring out deep, bold flavors, creating rich, aromatic dishes full of character. Dum cooking seals a pot with dough, trapping steam to slow-cook ingredients over low heat.

This iron-handled Roman cooking pot from the collection of the Hunterian Museum was selected by Louisa Hammersley, postgraduate student at the Department of Archaeology, University of Glasgow.