A lipid and proteomic study of ancient carbonized material (foodcrust) on pottery from the Taihu Lake region of eastern China has revealed the presence of rice, seafood consumption, various pottery ...

In this video, we revive an ancient cooking technique—slow-cooking meat in primitive pottery over an open fire. This forgotten recipe, passed down through generations, captures the flavors and methods ...

An ancient Egyptian city has been uncovered by a team of British and Egyptian archaeologists. Archaeologists from the ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own ...

Ancient pots found in Scottish waters reveal how Neolithic ... They also discovered the people visiting these crannogs used smaller pots to cook cereals with milk, and larger pots for meat-based ...

Clay pot cooking, cast iron techniques, wood-fired cooking, and other ancient methods are being embraced by home cooks who value the unique flavors and textures these approaches provide.

Digging into the chalky orange-brown soil of western Germany, archaeologists exposed the ruins of an ancient Roman military ...

Students at the Yuelu Academy of Hunan University in China embarked on a project to recreate a rice dish from an ancient recipe, yielding an unusual and surprisingly healthy food result.

Science is revolutionizing our understanding of the past, teasing out astonishing secrets from DNA, ancient texts and molecular residues left on teeth and pots.