A new study reveals how ancient Chinese farmers managed soil fertility and water resources over thousands of years. By analyzing carbon and nitrogen stable isotopes in millet crops, the research ...

On a high plateau at the intersection of two rivers and a lake in eastern China, an open plain was scouted ... spoke to the local community who said farmers had been going to the plain for decades ...

The Food and Agriculture Organization of the United Nations (FAO) has announced the inclusion of the Zhejiang Deqing ...

High on a mountain in China, Indigenous tea growers are using ancient techniques to create ... The region’s Dai and Blang peoples have used natural farming methods for over a millennium.

oracle bone artifacts were often dug up by later farmers in the former Shang territories, and many were exhumed during burial ceremonies in the former Shang capital of Anyang, in China’s Henan ...

[Photo by Xu Xiaoxuan/China.org.cn] Li Rui, director of the agriculture bureau of Mizhi county, noted the significant shift from traditional practices: "Previously, millet farming was at the mercy ...