Nancy Silverton’s twice-baked almond croissants recall the pastries found in pastry shops in Paris, where she studied pastry and baking. Purchased croissants (because there are so many great ...

You will not want to skip this recipe! This rave-worthy dessert combines the classic flavors of traditional almond croissants with a luscious frangipane filling, all wrapped into a delightfully ...

When I first tested these almond croissant cookie bars, I knew right away they were a keeper. I love almond croissants (especially the rich, nutty frangipane filling), and this recipe captures all ...

I don’t think I’ve ever met a person who doesn’t love croissants. And so to call these twice-baked croissants a crowd-pleaser is an understatement. It’s a bakery dessert that I discovered ...

Croissants in America tended to be floppy, pale things, nothing like the stretchy, pliant, shattery pastries I’d grown up taking for granted. Almond croissants in particular became an obsession ...