To learn more about the history and nomenclature of corned beef, Food Republic spoke with Sarri Harper, owner of New York ...

These burgers made of a combo of ground beef and corned beef mixed with Guinness are practically worthy of Irish-American sainthood. To be sure, even St. Patrick himself would give 'em three ...

Born in brine and bounded by rye, the layers of corned beef serve as pages that tell the delicious story of the American experience. New York City's globally renowned corned beef sandwiches were ...

The American St. Patrick's Day tradition of corned beef does have Irish roots. Matt Blitz is a broadcast and print journalist, who has reported for CNN, Smithsonian Magazine, Washingtonian ...

And it’s filling.” Indeed, corned beef and cabbage is a strictly Irish American dish. In fact, it became so ubiquitous among those communities that when choosing the menu for his first ...

Corned beef and cabbage traces back to early medieval Ireland, where it was eaten by both peasants and kings. Its connection to St. Patrick's Day comes from early Irish American immigrants.

Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for St. Patrick's Day instead of bacon. Here's the tradition explained once and for all!

In the United States, the Irish American community has a unique way of welcoming the New Year – by indulging in a hearty meal of corned beef and cabbage. This tradition has deep roots in Irish ...