Despite being perceived as 'Ireland's national dish,' most Irish people have never eaten corned beef and cabbage as it was ...

Created by immigrants as a way to enjoy food from home at the lowest cost available, corned beef and cabbage has become a ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

The world’s shortest St Patrick’s Day parade is held in Hot Springs, Arkansas, it runs for a total of 98 feet.

There's also the well-known Wigley's brand of corned beef. Is corned beef and cabbage really Irish? Not in the most ...

Corned beef, it should be noted, is not the Irish national dish, much to the surprise of many Americans. Rather, it’s part of ...

The irony of the situation is that St. Patrick’s Day in Ireland was once considered a solemn holy day, with no loud ...

American, but they honor an adopted country that took these immigrants in and helped them succeed as well as memorialize a ...

There's also the well-known Wigley's brand of corned beef. Not in the most traditional sense. It's actually an American dish that originated with Irish immigrants more than a century ago.

The association of corned beef and cabbage with St. Patrick's Day solidified over time as a symbol of Irish-American heritage. Restaurants across Michigan are clearing their typical menus Monday ...