Today on "America's Test Kitchen"... we're headed to Ireland. Bridget makes Julia Irish stew with carrots and turnip. Adam reviews all-in-one machines. And Erin makes Bridget classic Irish brown ...

Guinness Beef Stew from “The Best of America’s Test Kitchen 2014” combines the iconic Irish stout with a simple mix of boneless beef chuck-eye, potatoes and carrots.

If you can shop and you can brine, you can corn, say Bridget Lancaster and Julia Collin Davison, the TV hosts behind America’s Test Kitchen and ... Your Irish pub guide for the Bay Area SF ...

It's not whether you can make it in your test kitchen." On turkey ... especially if you're using them as an ingredient in a stew. The key is to add them almost as an herb right at the end ...