The Amaretto Sour is a magical drink. It’s naturally sweet and nutty, on the lower end of the alcohol spectrum, and hella frothy and creamy. It has everything to make it the perfect ease back in ...

The brand recipe was a simple mix of two parts amaretto to one part lemon juice. By the 1980s, as the drink became more popular, bartenders integrated commercially produced sour mix, relegating ...

A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com. The original 1970s Amaretto Sour recipe ...

The amaretto sour debuted in the 1970s and dominated bar menus until falling out of favor when more balanced drinks with fresher ... fresh peeled almonds in the recipe. Many producers of amaretto ...

On Belkeziz’s cocktail menu, this means balancing familiar flavours with invention. Both featuring Disaronno, the two recipes he’s sharing here – a classic Amaretto Sour and a Toppi original called ...

The amaretto sour dates back to the disco era, but the drink fell out of favor towards ... but you won't find any of it in this classic version of the recipe. Instead, developer Julianne De ...

Like a Bakewell tart in a glass, the amaretto sour is perfect before or after dinner ... Pour the amaretto, lemon juice, sugar syrup and egg white into a cocktail shaker. Add a handful of ice ...