Once you get the hang of this fail-proof tart, feel free to riff ... Add egg yolks, milk, and almond extract, if using. Blend with a fork, then gradually incorporate dry ingredients, mixing ...

When the tart crust is cooled, whisk an egg and use a pastry brush to coat a thin layer of whisked egg all over the crust. Spread the prepared almond filling into the crust and arrange the apple ...

look no further than this fuss-free tart piled high with fresh berries tossed in a simple orange glaze that gives them a glossy sheen. The tender, press-in crust comes together in a cinch ...

This is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with ...

Ever since, I have been thinking about making a dessert inspired by a French apple tart called “Tarte aux Pommes Normande” with salted butter crust, dense almond filling, and roasted ...