A treat doesn’t get better than dessert; these recipes are all about keeping things simple and sweet. Whether you're bak ...

Although rather damp pastry is easier to handle and roll out, the resulting crust can be tough and may ... Meanwhile make the almond filling. Blanch the almonds in boiling water, remove the ...

For pie crust: Pulse dry ingredients in a food processor. Add ice cold butter and process until mixture looks like bread crumbs, with some butter pieces still the size of peas. Add egg and vinegar ...

Although slightly damp pastry is easier to handle and roll out, the resulting crust can be tough and may ... Roll out the pastry, line the tart tin with it, prick lightly with a fork, flute ...

A showstopper pear and almond tart with a subtle hint of ginger. A great option for entertaining as it can be prepared in advance. Serve with a dollop of crème fraîche or good quality ice cream.

Preheat the oven to 160ºC. Grease a 20cm springform pan well with cooking spray. 1 Crust Mix the ingredients together, press onto the bottom of the pan. Bake for 10 minutes. 2 Filling Beat all the ...

Make the crust: Mix the ground almonds, melted butter, and sugar together in a small bowl. Pour into an 8-by-8-inch square pan (or 8 1/2-inch round) lined with parchment paper. Use the back of the ...