Top each cake round with 3 banana slices, 1 heaping tablespoon mascarpone mixture, bittersweet chocolate sauce, and sprinkling of almonds. Repeat parfait layering 1 more time and serve.

This loaf cake ... dark chocolate, but almost equally often I crave the sweet richness of milk chocolate. Every year on February 23 the Americans celebrate something called National Banana Bread ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine.

And this delightfully decadent banana bread and rich chocolate-chip cake are no exception. They both have an unbelievably fluffy texture that's created by using a combination of almond and coconut ...

In a medium bowl, whisk the almond meal with the cocoa powder, baking powder, salt and 1 1/2 teaspoons of the cinnamon. In a large bowl, whisk the egg yolks with the coconut sugar, melted butter ...

Simple, elegant, rich and fudgy, my 13-year-old son made this chocolate-almond cake never having baked a cake, ever. It was fabulous. For the chocolate, use the best you can find; at least half of ...

Toasted, they take on a literally nuttier flavor when ground into a “flour” for a chocolate cake made with no wheat at all. Almond flour is also the foundation of dacquoise, the meringue ...

Almond flour and a few staple ingredients are all you need to make this gluten-free almond cake, but a whisk or mixer is equally important. Whisking lemon zest and sugar into the egg yolks helps ...