This low-maintenance plant is cold-hardy and easy to harvest. A member of the onion family, chives (Allium schoenoprasum) are ...

Chives come from another flowering plant, Allium schoenoprasum (the blossoms are edible; look for chive blossoms at the farmers market). The grass-like leaves are bunched and sold as an herb.

Chives belong to the Allium genus, which also includes garlic, onions, and leeks. Chives, or Allium schoenoprasum, are a green vegetable with a mild onion-like flavor. People have cultivated ...

Read more: Strawberry Hacks You'll Wish You Knew Sooner Although they look more like a narrow, round-bladed grass, chives ...

Perhaps the easiest edible member of the allium family you can grow is onion chives (Allium schoenoprasum). They are content to grow in containers or in the garden. Onion chives send up 8- to 12 ...

Chives are in the genus Allium along with green onions (chives’ species name is Allium schoenoprasum). They’re considered an herb, like dill, oregano, and parsley. Chives are also entirely ...

Chives, Allium schoenoprasum, are native to the Northern Hemisphere and the smallest of the onion family. The thin, round and hollow leaf has an onion-like flavor and is grown from bulbs in grass ...

Allium tuberosum are garlic chives or Chinese chives while Allium schoenoprasum are the common chives. They’re the smallest species of the onion genus, Allium. Chive’s flavor is a bit lighter ...

Chives (Allium schoenoprasum) entered my life during my first round at college, on a study date with a fellow student. We were both struggling on a student budget, and salad bars were a huge ...