Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s ...

Read more: Strawberry Hacks You'll Wish You Knew Sooner Although they look more like a narrow, round-bladed grass, chives ...

Fresh chives add vibrant flavor and aroma to any dish, but knowing how to prep, cook, and store them makes all the difference ...

green Chinese chives, which are strongly flavoured, not the more delicate, mild type, Allium schoenoprasum, used in European dishes), and the round wrappers are what you would use for sui gau ...