Mi Paella brings authentic Spanish cuisine to Little Rock, blending family heritage with tradition. Chef Carlos’ paella, rich ...

Each region in Spain has its own variation, but a classic paella is all about a mix ... chicken, seafood, and chorizo.

Some include rabbit or chicken, while others focus on seafood ... won't get the all-important crispy base (called the socarrat). You do not need a paella dish to make this recipe: a large ...

Preheat oven to 475 degrees. Place paella pan on stove over high heat and add oil. Once hot, add drumsticks and rabbit. Cook, turning, until golden all over. Lower heat to medium-high and add ...

Some include rabbit or chicken, while others focus on seafood ... won't get the all-important crispy base (called the socarrat). You do not need a paella dish to make this recipe: a large ...

Trying to decide which wine to serve with your paella? The best bottle may depend on which ingredients you've used in the ...

The mushrooms, asparagus, spinach, and peas in this paella make it especially appropriate for a spring dinner party. This vegetable paella is the perfect way to welcome spring — with lots of ...

a seafood paella that will conjure the smell of beachside restaurants. And for something different, try the fideo noodle paella made with toasted angel hair pasta. Note: all of these recipes call ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses ... skimming a few times. Strain the shrimp into a large saucepan. Bring the stock to a simmer; cover ...

While her commitment to limiting food waste is commendable, our Test Kitchen (along with other paella purists on the internet) has some thoughts on the recipe. "Where to start?" says Emily Nienhaus, ...

is where you will find the best rice dishes in the country with Valencia as the undisputed home of the most well known one of all - paella. Paella is so deeply ingrained into Spanish food culture ...