Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

Soba are Japanese noodles made from buckwheat flour ... a touch of wheat flour to combat the gluten difficulties and bind all the ingredients together a little more easily, but traditionally ...

it's all about that tangy, umami-wonderful miso dressing. For the best springy texture that won’t fall apart when tossed, look for soba noodles that contain a blend of wheat and buckwheat.

Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try 100% buckwheat soba or potato and mung bean-based harusame. Fancy something high in fibre?

My husband and I crave this all the time, even when it’s ... but they also offer several health benefits! The buckwheat flour ...

Serve immediately. If you need this recipe to be gluten free, make sure you use gluten-free tamari and 100% buckwheat soba noodles.

All he had to do was keep his children away from soba. One problem ... great lengths to serve delicious noodle dishes. Omori would travel to places to try buckwheat flour he heard tasted good ...