In the first book of the Iliad, the god Hephaestus passes a “double goblet” around at a banquet on Mount Olympus. “He poured ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

While popular, non-alcoholic beer remains a mystery to some people. They don't know what is in it, or how it's made. Thankfully, these questions are answerable.

Attack of the bacteria All red wines undergo a second fermentation after alcoholic fermentation is complete. It is called ...