To use chicken breasts - Cut one pound breast into ½ inch strips and then cut each into 2 to 3 nuggets. Dredge well – Make sure to press bread crumb mixture well on both sides of the chicken to ...

Portion the chicken wings ... up to 200 Celsius and air fry the wings for another five to six minutes, tossing the halfway though, until they are dark, golden, crispy and sticky with sauce.

The key to cooking delicious, crispy chicken wings every time in an air fryer is to fry them in a mix of oil, cornflour and seasoning until their skins crisp before tossing them in a sticky glaze ...

Corin Cesaric is a Flex Editor at CNET currently covering home tech. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered ...