Next comes a dip in beaten eggs, then back into the flour mixture to ensure a crispy result. The air fryer takes it from there. Chef Meherwan Irani marinates boneless skinless chicken thighs with ...

Using an air fryer makes this Chinese takeaway-style lemon chicken super crispy – it’s deliciously tangy, too. When it's this easy, who needs a takeaway? Each serving (excluding rice and ...

For pieces, use 2 chicken thighs or drumsticks ... pieces and cook in the air fryer at 180C for 10 minutes then turn and cook for another 12–15 minutes until crispy and golden.

Here are recipes for pork chops, wings, crispy tofu, chicken breasts and more. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Though they’re cooked in an air fryer ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.