Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now, President Donald Trump’s ever-changing tariff policies are adding anxiety about an industry ...

The tapping of trees for sap or syrup is an age-old practice. Birch sap, like maple, has long been harvested by Indigenous people living in northern forests. In Canada, for instance, Cree First ...

U.S. shoppers consume 150 million pounds of maple syrup every year, two-thirds of it imported from Canada – a tally worth $440-million. Americans want what Canada makes with its ideal freeze-and ...

And so, when we look at the global maple syrup production, you know, it's predominantly in northeastern United States, northern Midwest United States, and then kind of southeastern Canada.

Packaging often comes from Italy. And the vast majority of equipment is sold by Canada, which produces about four-fifths of the planet’s maple syrup — and sells nearly two-thirds of it to U.S ...