Root crops like cassava, yams, and taro are staples in many African cuisines as they're versatile and inexpensive. Boiling, ...

Here are five must-try African millet dishes. A popular Kenyan dish, ugali consists of maize or millet flour mixed with water ...

Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

A new study has found that African heritage diets may promote many of the same health benefits as the Mediterranean diet ...

Ten years ago, quinoa was virtually unheard of outside South America. Now, the staple food of the Andes is found everywhere ...

Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product ...

Volume I describes African grains and Volume II African vegetables. This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure ...

As Chief Economist of the Agricultural Business Chamber of South Africa (Agbiz), I study grain markets, climate variability, and global trade tensions. I wear many other hats; I also advise ...