For meal prep, the adobo sauce can be made up to two weeks in advance, and the cooked chicken can be stored in the refrigerator for up to three days or frozen ... into the bowl of a food processor ...

Adobo is a traditional Filipino dish, though typically served with whole chicken, skin on or with pork ... and liberal application of the sauce to top the bowl is what gives the bowl the ...

Add the chicken carcasses one at a time ... Drain the scallions and pat dry. Divide the adobo sauce in the skillet between 4 deep bowls. Add the chintan stock to the bowls, stirring to blend ...

In case you missed last week's episode of Chefs at Home, chef and former MasterChef Junior contestant Josh Reisner prepared Golden Assari Chicken ... adobo sauce from the skillet into four bowls ...

"Oh wow," Reisner says after trying a bowl. "You can literally taste every layer that we put in. Fire." Get the Recipe: Chicken Adobo-Inspired Ramen Stay tuned for our final episode of Chefs at ...