This acid liquor is the pyroligneous acid. It is really an impure vinegar, from which acetic acid can be obtained ... a beautiful acetate of soda, in solution, which is then drawn off from ...
During a fermentation process, the sugar and starches in the alcohol are converted into acetic acid, which is responsible for vinegar’s sour taste. Distilled white vinegar is typically about 5% ...
Vinegar gets its powers from its constituent acetic acid, which unbinds the grime and ... Surfaces that are not too affected ...