If you'd like to get in on the fermented food trend but don't know where to start, we're here to help, with tips from two ...

Making fermentation work for us is one ... Acetobacter bacteria to convert the alcohol into acetic acid, producing vinegar. The entire process takes around 30 days. [Mike]’s first round of ...

Previously, in 1935, Erich Rabald at C. F. Böhringer & Söhne (Mannheim–Waldhof, Germany) synthesized vinyl acetate from acetylene and acetic acid with a mercury catalyst, a process that also proceeded ...

vinegar undergoes a second crucial step in the fermentation process. Once sugar turns into alcohol, with perpetual exposure ...