The round primal comes from the back leg of the cow, and these cuts of beef are generally very lean, and pretty tough. "I'd ...

This cut of beef comes from the entire rib primal of a steer. Although many consumers prefer a bone-in roast, it's also ...

Since it has tough muscle fibres, it can get even tougher if it's overcooked, so be careful with this boneless lean cut. 8. Round: The beef round primal cut basically consists of the back leg of ...

The fluff steak (patio steak, family steak, shoulder clod steak) is a tougher, but flavorful center cut from the boneless cross rib roast in the chuck primal of a beef. Because of their tougher ...

Its high-fat content makes it great for burgers, but it can be expensive. Is one of the 8 primal cuts of beef — basically the shoulder of the animal. Most ground beef sold comes from this cut because ...

“A lot of these newer cuts are broken out from larger cuts and are good for grilling, because consumers mostly want to grill beef ... from the chuck (shoulder) primal cut, whereas short ribs ...

While we love beef patties ... picking the right steak isn't cut and dry. Even if you know your porterhouses from your T-bones, a cow’s eight major primal cuts yield more than 30 different ...