Tastes also differ regionally because of the climatic differences. One popular summary of Chinese food is “sweet in the south, salty in north, sour in the west, and spicy in the east.” ...

Chinese culture is rich with symbolism ... where families would contribute whatever food they had to a large communal pot, which would be cooked and eaten over the course of the day.

Indo-Chinese cuisine is popular and widely enjoyed across the country. Essential ingredients for cooking Indo-Chinese dishes include rice. Hakka noodles are preferred for stir-frying with vegetables ...

Noodles are awesome! I especially love noodles from China because there are so many types of noodles everywhere you go. So ...