With a blend of cream cheese and butter in the batter, each slice is melt-in-your-mouth tender. The marbled design makes it ...

Add flour gradually, alternating with 7-Up. Stir in lemon ... Drizzle over cake. Makes 8 servings. Test kitchen notes: Janet Coon noted on her recipe not touse a “light” liquid shortening ...

Wife Patricia H. Thompson is renowned for her cakes. The recipe she shared for 7-Up Cake, a rich Southern version of pound cake, owes its beautiful texture to 20 minutes of mixing. You will want ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up ...

This Key Lime Pound Cake recipe ... moist crumbs. Can I freeze this cake? Absolutely! Wrap the cooled cake tightly in plastic wrap and aluminum foil before freezing. It can be stored for up ...

the 7-Up used in the recipe for 7-Up Cake serves as the substitute for baking soda in the batter of this moist pound cake and additional 7-Up is used for the liquid and flavor agent in the glaze ...

The original recipe was made using one pound ... up for breakfast when they know this is what they have to look forward to. Mashed sweet potatoes are the secret to keeping this cake super moist.

“The same ol’ 7-Up pound cake we ... 7-Up cake recipe many of us grew up with, which I posted on this website several years ago,” Drummond shared. “It’s as moist and delicious as ...

Buttery pound cake meets colorful funfetti in this mash-up recipe that’s perfect for birthdays ... the cake is plenty moist. Just take care to not overmix the batter when adding the eggs ...