Add flour gradually, alternating with 7-Up. Stir in lemon ... Drizzle over cake. Makes 8 servings. Test kitchen notes: Janet Coon noted on her recipe not touse a “light” liquid shortening ...

Wife Patricia H. Thompson is renowned for her cakes. The recipe she shared for 7-Up Cake, a rich Southern version of pound cake, owes its beautiful texture to 20 minutes of mixing. You will want ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up ...

Aside from flavor, the carbonation is supposed to make cakes lighter, and the 7-Up cake certainly was fluffy and moist ... recipes. The blog Southern Plate gives a recipe for 7-Up Pound Cake ...

If you love traditional pound cake but want something a little more vibrant and fruity, this Pineapple Strawberry Pound Cake is for you. A rich, buttery cake base is blended with sweet crushed ...

With a blend of cream cheese and butter in the batter, each slice is melt-in-your-mouth tender. The marbled design makes it ...

the 7-Up used in the recipe for 7-Up Cake serves as the substitute for baking soda in the batter of this moist pound cake and additional 7-Up is used for the liquid and flavor agent in the glaze ...

The original recipe was made using one pound ... up for breakfast when they know this is what they have to look forward to. Mashed sweet potatoes are the secret to keeping this cake super moist.