If you ask for a piece with two rib bones, it will clock in at about 5 to 6 pounds and serve about 6 to 8 people. Yes, prime rib can be pricy — about $14.00 to $16.00 per pound — but you don ...

A crucial step to cooking the perfect prime rib roast is to let it sit on the counter for at least 4-5 hours before cooking so it reaches room temperature, about an hour per pound. “This assures ...