To make the ghost cake pops, first prepare the cake ... with a spatula to obtain a homogeneous mixture (6). Pour the batter ...

Shan called this “most perfect dessert I’ve ever made,” before breaking down why it’s so good. “Because there’s no heat, the ...

Here's the recipe I use, and try not to substitute out ... You can use a guide, like a 9-inch cake pan, placed on top and trace it with a knife. Do this with both sheets of pastry.