While many other magic cake recipes call for butter and other additional ingredients, this recipe only requires four ...

Scrape the mousse into a bowl, cover with plastic wrap, and refrigerate until firm, at least 4 hours or overnight. Make the cake Preheat the oven to 325°F. Butter 2 (9-inch) cake pans and line ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...