For me, the best egg ... salad. Since this salad can be stored in the fridge for up to five days, it’s a great choice for ...

Egg salad is an easy sandwich filling to make with just a few basic staples, but it can easily be spruced up with ...

Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with ...

Once cooled, chop the steamed eggs and use them for egg salad or any other recipe calling for hard boiled eggs. This method saves time and hassle. If you’ve ever made egg salad for a crowd, you’ve ...

Served with crisp wholemeal croûtons and a perfectly poached egg, this is a salad to savour. Preheat the oven to 200C/400F/Gas 6. Tear the bread into bite-sized pieces and scatter in an even ...