You can’t go wrong with a decadent red velvet cake ... over a thick layer of cream cheese frosting. Place the second layer on top and frost both the top and the sides of the cake.

This Red Velvet Cheesecake Cake features two layers of soft red velvet cake, sandwiched around a rich and creamy cheesec ...

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge ... Grease and line 4 x 20cm/8in cake tins. Put the butter and sugar into a bowl and whisk ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

7. Cut the red velvet cake into 4-inch squares. Cut each square into ½” layers. Set aside. 8. To assemble the pudding select either a trifle bowl or a wide glass bowl with a 4-5-quart capacity. 9.