These easy 4 Ingredient Peanut Butter Cookies are irresistibly rich ... Scoop the dough with a 1-inch cookie scoop and roll into balls. Step 4. Press a fork into each cookie dough ball in a ...

Add peanut butter + apple purée + water and blend to make a dough. Preheat your oven to 350°F (180°C). Make balls with your hands with about 1 tsp dough and put the balls on a parchment paper.

These balls are awash in flavor—sweet, salty, nutty—and have a nice little crunch to boot. This is quite the résumé, given that they’re gluten-free, vegan, and have less than 4 grams of ...

Katie Couric shared a recipe for four-ingredient peanut butter cup ... The next step is rolling the peanut butter mixture into balls, but if the mixture is difficult to handle, refrigerate it ...

After researching and tasting different versions, I arrived at this four-ingredient fudge (OK ... Place 1 1/4 cups creamy peanut butter, 2 sticks unsalted butter, and 3/4 teaspoon kosher salt ...

You know, measuring fifteen ingredients ... the peanut butter, sugar, and egg in a bowl until smooth and thick like cookie dough. You can use a spoon, fork, or mixer. Scoop dough balls ...

While you don’t always see this in every recipe, we would roll out balls of cookie ... of basic dry ingredients to form a stiff dough. If you are a fan of crunchy peanut butter, feel free ...