sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made with a hot sugar syrup; and cooked meringue, which is made by whisking ...

so what better to use them for than some egg white recipes? While we're big fans of putting them to use in gorgeous pavlovas, ...

This is a gem of a recipe – so called because we ... spotlessly clean and free of grease. Put the egg whites into the bowl and add 95g (scant 3 1/2oz) icing sugar all at once; whisk until ...

sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made with a hot sugar syrup; and cooked meringue, which is made by whisking ...