You can still create light, fluffy omelets when you nix the yolks. Here's how to make perfect egg white omelets.

Cook for 3-4 minutes on one side until golden brown ... or cumin for added flavor. This egg oats omelette is a fantastic ...

Once done beating, pour it on a hot tawa and add roundly cut boiled eggs on top of it. Sprinkle some chaat masala, red chilli powder, pepper and salt to taste. 3. Cover for 5-10 minutes. 4. Flip the ...

In order to get something worth eating, the stars need to be aligned, the moon needs to be in its omelet phase and the eggs need to come straight from the chicken you keep in your backyard.

A rolled omelet pan 13 centimeters by 18 cm in size ... Wipe pan again with folded paper with oil, check the temperature and pour 1/3 of remaining egg liquid. Lift cooked egg with chopsticks ...

In its purest French form, all you need do for 1 omelette is beat 3 eggs with a little salt and pepper (using a fork) until the yolks and whites are almost amalgamated. Prick the yolks before ...

Try this classic omelette for brunch or serve with ... 37g fat (of which 17g saturates), 0g fibre and 3.3g salt. Gently beat the eggs together in a mixing bowl and season, to taste, with salt ...

3. Leave it in the bowl or turn it out ... contains a handful of recipes, this one-egg microwave omelet among them. ''You cannot live your life without a Spanish tapa or three to get you through ...