The omelette is a classic dish, typical of French cuisine. Usually eaten for breakfast or a quick lunch, it can be served ...

There are plenty of ways to make one, but if you love that soft, airy texture, this desi-style fluffy omelette is the way to go. 3 eggs, whisked, 1/2 teaspoon red chilli powder, 1/2 teaspoon black ...

A rolled omelet pan 13 centimeters by 18 cm in size ... Wipe pan again with folded paper with oil, check the temperature and pour 1/3 of remaining egg liquid. Lift cooked egg with chopsticks ...

Try this classic omelette for brunch or serve with ... 37g fat (of which 17g saturates), 0g fibre and 3.3g salt. Gently beat the eggs together in a mixing bowl and season, to taste, with salt ...

Quick to cook, for breakfast, lunch or supper, this satisfying healthy omelette contains ... the pepper and cook for 3–4 minutes, until softened. Meanwhile, beat the eggs and add a good grind ...

About Eggplant Omelette Recipe: Give your omelette a delicious spin with this stellar street-style eggplant omelette. Packed with tantalising spices and pulpy eggplant (baingan), you will never go ...

3. When the mixture looks like soft scrambled eggs, use a spatula to lift and fold the egg mixture until you have a rectangular omelet. 4. Move the eggs to the front of the pan. Add 1 tsp oil and ...