You can’t go wrong with a decadent red velvet ... slice of cake. Can't go wrong with cream cheese frosting!” - lovedesserts Start by preheating your oven and preparing 2 round cake pans ...

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge ... Cover the top and sides of the cake with a layer of icing. Crumble up the cake scraps ...

The bold colour of a red velvet ... the cake tops are domed, slice off the top of one, using a long serrated knife, to make it level. Crumble the off-cuts and set aside. Place one cake layer ...

2. Add the pudding mix and mix until there are no lumps ... Spread a layer of pudding on the bottom and layer with enough slices of the red velvet cake to cover the layer, add sliced bananas to cover ...

There's nothing worse than setting out to make a cake from scratch only to realise you have forgotten a key ingredient - eggs. Luckily, red velvet cake tastes just as good without them and still ...