Pasteur's finding showed that there are two types of fermentation: alcoholic and lactic acid. Alcoholic fermentation occurs by the action of yeast; lactic acid fermentation, by the action of bacteria.

There are different types of fermentation: wine is produced by alcoholic ... and soybeans are fermented by mold into tempeh (2). The term “|acto” refers to lactic acid, which is a type of ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter delivers the flavor intensity consumers expect from artisan sourdough ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

Though the prospect of home fermentation tends to scare people off ... While it’s possible to ferment many types of foods — turning dairy into kefir, tea into kombucha, grapes into wine, ...

SINGAPORE – Fermentation-based proteins are proving to be an up-and-coming alternative protein source, with growing investor interest in the first half of 2024. Figures show investments in the ...