Once combined, form the beef mixture into 1 1/2" balls using a ... Make our air fryer meatballs instead! Spaghetti and ...

Italian seasoning, 1/2 teaspoon salt, ½ teaspoon of pepper, bread crumbs, and an egg. Mix the meat mixture with clean hands ...

The meatballs boast a lightly crisp exterior ... Add ricotta, 1 cup Parmigiano-Reggiano, 1/2 teaspoon garlic, 2 teaspoons Italian seasoning, and 1 1/2 teaspoons salt; stir to combine.

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"Chicken scarpariello is an Italian American dish served in many restaurants on the East Coast. It’s a hearty braised ...

This is Ralph's Italian Restaurant, and it's been serving Philly's best spaghetti and meatballs for 120 years. Customer: If you like traditional Italian red-gravy Sunday dinner, this is the place ...

Lower the oven temperature to 325°F and cook uncovered for about 2 hours, or until the sauce is very thick and the meatballs are very tender; turn the meatballs once or twice during cooking.