Once combined, form the beef mixture into 1 1/2" balls using a ... Make our air fryer meatballs instead! Spaghetti and ...

Italian seasoning, 1/2 teaspoon salt, ½ teaspoon of pepper, bread crumbs, and an egg. Mix the meat mixture with clean hands ...

"Chicken scarpariello is an Italian American dish served in many restaurants on the East Coast. It’s a hearty braised ...

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The meatballs boast a lightly crisp exterior ... Add ricotta, 1 cup Parmigiano-Reggiano, 1/2 teaspoon garlic, 2 teaspoons Italian seasoning, and 1 1/2 teaspoons salt; stir to combine.

This is Ralph's Italian Restaurant, and it's been serving Philly's best spaghetti and meatballs for 120 years. Customer: If you like traditional Italian red-gravy Sunday dinner, this is the place ...

Lower the oven temperature to 325°F and cook uncovered for about 2 hours, or until the sauce is very thick and the meatballs are very tender; turn the meatballs once or twice during cooking.