You’ve seen that “extra virgin” olive oil label plenty of times at the grocery store. Ever stop and wonder what it actually means?

From tastings with olive oil sommeliers to celebrating harvest season at family-run mills, here’s how to experience ...

Extra virgin olive oil is the oil from the first pressing and is a pure, pale greenish-yellow in colour. The pulp is then pressed again to yield a darker oil that is less flavoursome than the ...