And as much as we love all things corn, we are less enthusiastic about cutting the kernels off the cobs. Inevitably the ...

The knife and angle are important for this method, stresses Ziata: “Use an 8-inch chef’s knife, and hold it slightly at an angle toward the corn in order to get the closest cut every time.” ...

How to buy the best fresh corn and prepare it in summertime recipes for Corn Chaat, Sauteed Corn, Squash and Tomato Salad and Fresh Corn Fritters.

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn ...

For the week May corn soared 30 cents, December corn was up ... USDA lowered ending stocks 75 million bu. to 1.465 billion bu. by increasing exports 100 million bu. and cutting feed and residual ...

But if you see parallel lines, it’s been cut along the grain and might take a few more chews to break down the fibers enough to swallow. That’s OK! Just turn your knife about 90 degrees and ...

Transfer the corned beef to a cutting board to rest for 10 minutes. Slice it against the grain and serve. The 25 Best Traditional Irish Foods to Make This St. Patrick’s Day ...

Preparation. Step 1. Preheat oven to 450°. Using a chef’s knife and securing your cutting board by placing a damp kitchen towel underneath, cut 4 ears of corn, husked, in half crosswise.Working ...

Shuck corn, lightly coat with olive oil , season with salt and pepper and place on the gill. Close the lid and turn the corn in about 4 - 5 minutes, once there is a light char, close the cover.

Clarke offers a similar method: resting one end of the cob on the cutting board and the other end at a 45-degree angle. "With a sharp knife, cut down one side of the corn from top to bottom to remove ...

Clarke offers a similar method: resting one end of the cob on the cutting board and the other end at a 45-degree angle. "With a sharp knife, cut down one side of the corn from top to bottom to remove ...