⅓ cup fine, dry unseasoned bread crumbs about 4 oz (½ cup) whole milk about 1 tsp coarse salt about 1 ... for serving Preheat oven to 350 degrees. Shape meatballs, preferably using an ice ...

Mix until thoroughly. Add breadcrumbs, as needed, to achieve a thick consistency. Portion into 1-ounce meatballs. Bake meatballs for 15 minutes or until the inside of meatball reaches 165 degrees.

2. Combine thawed mix with 1 egg and 1 pound of ground beef in a large mixing bowl, mix thoroughly 3. Roll/shape 2 oz meatballs and place in close rows in a 2in deep baking pan 4. Bake in oven ...

Preheat oven to 400 degrees F. 2. Combine all ingredients (except tomato puree) and roll into 2-ounce meatballs (about 1 1/2-inch diameter). 3. Place meatballs on rimmed baking sheets and bake 15 ...