Starting Oct. 14, the restaurant, which became the first in the world to earn three Michelin stars for an entirely plant-based menu, will begin offering meat dishes including meat and duck.

If you thought the rise of plant-based dining would usher in a meatless era; that the future of protein was in the laboratory not the farm, think again. Meat is fighting back.

Eleven Madison Park, helmed by celebrated Chef Daniel Humm, went fully vegan in 2021. It recently announced that it will soon reintroduce animal products among its offerings.